But instead, I've been trying to make a dent in Mount Washmore there in my laundry room, working on some tax things with looming deadlines, and trying to get to the 100+ tomatoes which are going to be rotting soon if I don't get them off the counter!
Good thing Mimi's home sick today. She can stir the spaghetti sauce.
***** Update*****Ok I have a giant pot of spaghetti sauce simmering on my stove, but it's been simmering for about an hour and it still looks pretty watery. Is there a trick to thickening it? Or do you just have to keep cooking it?**