But instead, I've been trying to make a dent in Mount Washmore there in my laundry room, working on some tax things with looming deadlines, and trying to get to the 100+ tomatoes which are going to be rotting soon if I don't get them off the counter!
Good thing Mimi's home sick today. She can stir the spaghetti sauce.
***** Update*****
Ok I have a giant pot of spaghetti sauce simmering on my stove, but it's been simmering for about an hour and it still looks pretty watery. Is there a trick to thickening it? Or do you just have to keep cooking it?**
5 comments:
hi randi:
"mount washmore" made me snicker.
get your stuff done like you eat an elephant, just one bite at a time :)
do you use tomato paste? another can? i don't ever like spagetti until the next day (after everything has sat in the pot in the fridge over night) because i think it is usually too runny until a night spent in the fridge.
and ... i am so first! i rock! :)
come and see me tonight. i posted two posts (one is a roll on the floor laughing moment and the other is serious). come and share with me my news :)
goodnight friend,
kathleen
Boil the heck out of it?
randi:
like when you pop by other people's blogs to comment -- you throw a shoe in it. heehehehehhe
Mt Washmore....that's a good one!
As for thickening. I know if you just boil it it will reduce. If you wanted to you could try a little corn starch in cold water and add that. That's how I thicken things.
I love the mount rushmore comment!
(Since i'm commenting the next day I'm assuming your spaghetti sauce is not still on the stove--or it would be REALLY thick!!!)
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